German Cookbook by Mimi Sheraton vintage book Authentic Wienerschnitzel Sauerbraten recipes comforting unpretentious German home cooking

Features a comprehensive collection of traditional German recipes organized into three main categories: hearty meats, comforting sides, and classic baked goods. For main courses, it highlights classic braises and cutlets such as authentic Wienerschnitzel and marinated Sauerbraten, alongside extensive sections dedicated to nose-to-tail game like venison, boar, and organ meats, plus elegant northern coastal seafood specialties from the Hamburg region. The selection of soups and sides includes hearty one-pot main-course stews, classic starches like Bavarian potato dumplings, Spätzle, and warm German potato salad, as well as deep explorations of root crops and the cabbage family using both sweet and savory elements. Finally, the baking and dessert sections round out the collection with dense, rustic whole-grain country breads, rich chocolate confections, holiday fruitcakes, and world-famous traditional German tortes.

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