Tassajara Cooking Edward Espe Brown Shambhala Vegetarian vintage Cookbook circa 1973 Zen Center Paperback Vintage Natural Food Recipes

The 1973 vintage edition is for vegetarian and natural-foods cooks because it focuses on simple whole-food preparation rather than imitation meat or trendy vegetarian recipes with chapters on vegetables, grains, beans, soups, salads, and dressings.

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